THE PARK LANE HOTEL JAKARTA . Edition : October 2015

THE PARK LANE HOTEL JAKARTA . Edition : October 2015
Bp Leonardo Hutasoit – Assistant Director of Human Resources
Jl. Casablanca Kav.18, Jakarta 12870, Indonesia
Phone : (021) 828 2000 – Fax : (021) 828 2222 – Email: asst_dohr@parklanejakarta.com

1. DIRECTOR OF FOOD & BEVERAGE

• Young, energetic, creative, innovative, good personality.
• Good communication skill, excellent in English both spoken and written
• Have a strong sense of Sales and Marketing for F&B.
• Excellent management skill and team player.
• English proficiency both spoken and written.
• Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
• Know market segmentation in area of Jakarta.
• Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.
• Plans and implements F&B marketing and product development programs & FB services, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.

2. PASTRY CHEF

• 10 years working experience in Pastry
• Preferably having experience as Assistant Pastry Chef or Pastry Chef
• Good in Food Costing
• Good English Communication
• Strong Leadership Young, energetic, creative, innovative, good personalit
• Good communication skill, excellent in English both spoken and written
• Excellent management skill and team player.
• Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.

3. E-COMMERCE MANAGER

• Young, energetic, creative, innovative, good personality.
• Good communication skill, excellent in English both spoken and written
• Have a strong sense of Sales and Marketing especially in social medial.
• Excellent management skill and team player.
• Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
• Know market segmentation in area of Jakarta.
• Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with e-Commerce Manager.

4. CHEF DE PARTIE

• Young, energetic, creative, innovative, good personality.
• Min 1 – 2 yrs of working experience in related position at 5* hotel
• Good command in English both oral or written
• Has a positive attitude and adaptable to different circumstances
• Guest and result oriented
• Well groomed

5. GUEST RELATION SUPERVISOR

• Young, energetic, creative, innovative, good personality.
• 3 year of experience in Supervisor level preferably have previous experiences in the hotel industry
• Attractive and outgoing personality
• Good communication skills
• Fluent in English both written and conversation
• Good leadership and Service oriented
• Well grooming

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